Do the great red wines of Argentina and Chile stand the test of time?
Features
The quality of red wines from Argentina and Chile is undisputed, but their ageing credentials are still open to question. Tim Atkin MW weighs up the evidence

Tim Atkin is a Master of Wine, and a veteran wine journalist and critic, who focuses particularly on the wines of South Africa, South America, Burgundy and Rioja through his comprehensive digital reports. In Issue 6 of Club Oenologique, he argues that Rioja is perennially underappreciated, and deserves more respect in the fine wine world.
The quality of red wines from Argentina and Chile is undisputed, but their ageing credentials are still open to question. Tim Atkin MW weighs up the evidence
From guidebooks covering vibrant wine regions to memoirs by prominent figures in food – and even recipe books with a bit more about them. We review the best summer reads for food and drink lovers to dive into