When he’s not asking geeky questions in vineyards or distilleries, Peter Ranscombe writes about drinks for a range of magazines and websites. His debut historical thriller, Hare, is out now.
Recent contributions
01
Interviews
Interview: Michael Baum of Burgundy’s Château de Pommard
After making his money in tech, Michael Baum bought Burgundy’s Château de Pommard and is now converting it to biodynamics
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02
Features
What happens when a Michelin-starred chef dies?
Last month marks a year since the passing of Andrew Fairlie, but his legacy lives on at Gleneagles
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03
Features
Reviving Maturano, Italy’s forgotten indigenous grape variety
How do you bring a grape variety back from the dead?
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04
Features
Inside the secret garden that makes gins change colour
Growing his own botanicals has helped Hamish Martin win a legion of fans for his gins – and create a relaxing retreat for wildlife and people alike
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All contributions
Features
Just the tonic: Edinburgh’s gin bars capture the festival spirit
Scotland’s capital city plays host to the largest celebration of the arts on the planet throughout August, and gin is fast becoming the drink of choice to toast the festivities
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Features
Franciacorta: Italy’s other sparkling wine
The rolling hills south of Lake Iseo – home to Monte Isolo, Europe’s largest lake island – produce the grapes used to make Italy’s lower profile fizz: Franciacorta
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Features
Just say no: Russia’s love/hate relationship with alcohol
Russia’s problematic relationship with alcohol has inspired some powerful poster art
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Features
Absinthe: the demon drink
Was the allure of absinthe – Romantic and malevolent by turns – simply the invention of the louche cafe crowd?
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