The art of darkness: premium rosé’s new packaging
The Collection
An increasing number of premium rosé producers are putting their wines in dark glass bottles, despite some drinkers' misgivings. Elizabeth Gabay MW investigates the advantages
British Master of Wine, writer, lecturer and educator, Elizabeth Gabay has been based in southern France since 2002. She has regularly written about rosé since 2014, chronicling its evolution and global trends for the drink. She is also author of two books on the subject, Rosé: Understanding the Pink Wine Revolution and Rosés of Southern France (co-authored with Ben Bernheim).
An increasing number of premium rosé producers are putting their wines in dark glass bottles, despite some drinkers' misgivings. Elizabeth Gabay MW investigates the advantages
Innovative winemaking is bringing about a wide range of colours, textures and complexity to the world of rosé wine. Elizabeth Gabay MW explores new approaches and techniques in the winery that are transforming the way we’re drinking pink