British Master of Wine, writer, lecturer and educator, Elizabeth Gabay has been based in southern France since 2002. She has regularly written about rosé since 2014, chronicling its evolution and global trends for the drink. She is also author of two books on the subject, Rosé: Understanding the Pink Wine Revolution and Rosés of Southern France (co-authored with Ben Bernheim).
The prowess of Provence rosé has led to a wash of pale-pink, Grenache-led rosés released from all corners of the world. But Elizabeth Gabay MW explores how winemakers keen to experiment with grape varieties closer to home are producing some standout rosé wines
An increasing number of premium rosé producers are putting their wines in dark glass bottles, despite some drinkers' misgivings. Elizabeth Gabay MW investigates the advantages
