Host David Kermode presents highlights from Series 10 of The Drinking Hour, including an interview with Argentine chef Francis Mallmann that saw food and wine pairings come in for criticism. Dr Laura Catena of Catena Zapata talked passionately on old vines and Malbec, Antonio Capaldo about the history of of Feudi di San Gregorio and master blender Ian Chang on Komoro, a new distillery in Japan. David also spoke to Sarah Abbott MW about the exciting wines of Georgia and IWSC emerging talent Alex Brogan on giving buyers a say in how their wines are made.
Discover more episodes of The Drinking Hour with David Kermode here
