Margaret River

In the 1960s, Margaret River in Western Australia was identified by Dr. John Gladstones as an area with huge winemaking potential. Since then, the region has built a reputation for some of the world’s greatest fine wines, many of them based on Cabernet Sauvignon and Chardonnay. Scroll on for wine reviews, features and recommendations, plus travel tips tailored towards lovers of fine wine

The latest in Margaret River

Features, releases and reviews from the world of Margaret River wine

Unearthing the foundations of Margaret River’s fine-wine reputation

Featureswine

by Andrew Caillard MW

Cullen vineyard Houghton clone

Margaret River’s winemakers embrace alternative grape varieties

Features

by Aleesha Hansel

Happs

Margaret River’s Cabernet Sauvignon continues to climb

Features

by Libby Brodie

‘The most improbable project ever’: Will Berliner on Cloudburst

InterviewsThe Collection

by Adam Lechmere

Will Berliner crouching between vines at a Cloudburst vineyard

The Drinking Hour podcast: Julian Langworthy of Deep Woods Estate

Podcast

by Club Oenologique Editors

Julian Langworthy

The Drinking Hour podcast: What makes Margaret River so special?

Podcast

by Club Oenologique Editors

Margaret River

Margaret River travel

The latest tips for trips to the region

A drink lover’s guide to Margaret River

Features

by Max Brearley

margaret river earn your vino

Margaret River wine reviews

Our critics share their top Margaret River wine selections

Toasting the creator of Cullen’s Diana Madeline

by Natasha Hughes MW

Margaret River’s top-tier Cabernet Sauvignon

The Collection

by Alistair Cooper MW

Margaret River Cabernet Sauvignon harvested at Moss Wood

Margaret River’s Chardonnay stars

The Collection

by Greg Sherwood MW

leeuwin estate, vasse felix and xanadu chardonnay bottles from margaret river