Episode 119 of The Drinking Hour podcast sees Joel Harrison, Club Oenologique spirits columnist, and James Stimson of Franklin & Sons join host David Kermode to look at how the Spritz has gained such widespread popularity in recent years. The conversation covers the origins of the sparkling cocktail in 19th century Italy, how it has evolved since then to incorporate a wide variety of ingredients and recipes, the key to its newfound ubiquity and the trends that will inform where it’s headed next.
Discover more episodes of The Drinking Hour with David Kermode here
