When you think of the Cotswolds, what do you imagine? Bucolic, honey-coloured hills? Rolling hills, dotted with sheep farms? It’s probably not whisky you’re imagining, but one industry titan – based in the country’s biggest Area of Outstanding Natural Beauty – looks set to change that.
This week, host David Kermode is joined by Dan Szor, the founder of the Cotswolds Distillery – which is on track to become the biggest whisky producer in England. We hear about his expansion plans, and also what defines his delicious spirits.
Discover more episodes of The Drinking Hour with David Kermode here
