This week, host David Kermode talks to Victoria Moore, the highly-respected wine editor of the Daily Telegraph, about her new book, ‘Fried Eggs and Rioja’. She guides Kermode through her pairings advice, from drinks to consume alongside ice cream to the best Bordeaux to have with soy sauce. Plus, do you really know the difference between taste and smell? The pair explore the science of how we experience drinks.
Later, Freddy Bulmer of the Wine Society is back for his monthly glimpse into life as a wine buyer.
Discover more episodes of The Drinking Hour with David Kermode here
