The no- and low-alcohol sector of the drinks market is growing rapidly, with an increasing number of companies seeking to develop new products to capitalise on the trend. For episode 129 of The Drinking Hour, host David Kermode is joined by Irem Eren of BevZero to discuss this significant new industry. They discuss who and what is driving the trend, the process of dealcoholisation and the challenges producers face in reducing traditional alcohol levels in their wines and spirits.
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