A growing number of wineries in Switzerland now open their doors to curious wine lovers, offering tastings, cellar visits and the occasional long-table lunch overlooking ancient Alpine castles. It’s therefore safe to say that wine tourism in the country is having a moment. But it’s still yet to match the efficiency of the national rail system. Some places remain… elusive. These are small, often family-run operations, and welcoming guests isn’t always the top priority. You might see ‘open’ online, knock on the cellar door and be met with nothing but a cat and a locked gate.
The trick? Plan ahead, make an appointment, learn a few pleasantries in the local language and lower your expectations — until the wine starts pouring. Swiss hospitality will kick in. Just not always on your schedule.
Whether it’s a splash of Chasselas straight from the barrel or rosé at a winemaker’s sunset barbecue, there’s something to enjoy in every region. Vaud leads the pack with its experiences and expanding wine tourism network, but other regions are catching up fast – particularly Graubünden and Valais, where you can taste Provins’s finest reserves in mountain caverns – or feast on a vintner’s barbecue at JET Wein overlooking Lake Zürich. Here we list over 20 of the best wineries and estates in Switzerland that are open to visitors.
At a glance: 24 of the best wineries to visit in Switzerland
- Les Celliers de Sion
- Provins
- McCulloch Wines
- Domaine Jean-René Germanier
- St Jodern Kellerei
- Artisans Vignerons d’Yvorne
- Blaise Duboux
- Domaine Bovy
- Domaine de Penloup, Graenicher Wines
- Domaine Henri Cruchon
- Domaine Vitis Musicalis
- Domaine de la Vigne Blanche
- La Gara
- Château d’Auvernier
- Le Petit Château
- Schott Weine
- aagne weingut
- Domaine Donatsch
- JET Wein
- Weingut Fromm
- Weingut Kastanienbaum
- Fattoria Moncucchetto
- Fa’Wino
- Vinattieri
The best Switzerland wineries for tours and tastings
Valais
Les Celliers de Sion
Sion
A sight to behold, the winery’s eye-catching iridescent panels reflect the sun’s rays throughout the day. Anchored at the foot of the vertigo-inducing Clavau vineyards, Les Celliers is a collaboration between the Varone and Bonvin wine families, offering a host of tasting experiences all year round. From May to late October, a self-guided vineyard walk leads to the Bisse de Clavau (a medieval irrigation system), culminating in a lunch and tasting at the old winemaker’s hut, high above the Rhône Valley. The bar is a great location for exploring the dozens of wines available. It’s a wine experience of theme park proportions. Open 7 days a week till 8pm (6pm on Sundays). Lunch bookings essential.
Provins
Sion
Provins is the largest winery in Switzerland, producing 6% of the country’s wine and boasting a collection of over 100 styles. Twice named Swiss Winery of the Year, it offers more than just tastings: from June to September, a guided day-tour takes you to the 285m (935ft) high Grande Dixence dam. Afterwards, venture into cavernous tunnels set deep within ancient Alpine rock, where the award-winning ‘Titans’ wines mature in massive barrels. A hearty lunch rounds out the journey. For a gentler experience, the new wine bar (closed Sundays) and Afterwork Tastings await at lower altitudes.
McCulloch Wines
Chamoson
A rarity in these parts, Scotsman Jamie McCulloch moved to Switzerland for love 25 years ago. The love ended but he remained smitten with all things Swiss. Jamie put himself through viticultural school and soon after set up his own winery. Producing approximately 30,000 bottles a year, he splits his range between two labels: Les Deux Cimes (traditional styles) and his ‘Magic’ crafted series. Tastings in English, French, German – and Scots – are held by appointment. He can also organize e-bike and walking tours with expert guides.
Domaine Jean-René Germanier
Vétroz
On the same site since 1896, Jean-René Germanier has evolved from its roots in orchard farming to become one of the best-known wineries in Switzerland. From Monday to Saturday the house runs regular tours and generous tastings in English, French and German. Highlights are visiting the ‘starlight’ barrel-room and the Cayas Library, dedicated to the estate’s multi-awarded Syrah – born of Valais. There is also an on-site restaurant, serving excellent Valaisian delicacies. Active larger groups can take a guided tour to some of the domaine’s highest vineyards – paired with raclette and wine.
St Jodern Kellerei
Visperterminen
At around 1,150m (3,373ft), this cooperative has some of the highest vines in Switzerland. With close to two dozen styles, their Heida wines garner much attention. The recently renovated cellar, open Monday to Saturday, offers a trio of tours and tasting experiences paired with Valaisian cured meats from a local butcher. As well as tasting the wines, you might get the chance to pick up some of the local Swiss-German dialect. Keep a keen eye out for the ‘man in the mountain’ during the cellar tour.
Vaud
Artisans Vignerons d’Yvorne
Yvorne
In the far eastern reaches of Vaud, the Artisans Vignerons d’Yvorne (AVY) have been shaping Chablais wines since 1902. This 120-member cooperative cultivates 55ha (136 acres) across a jigsaw of ancient soils. The distinct terroir reveals itself in AVY’s award-winning Chant des Resses, while Doral, Syrah and Pinot Noir reflect the breadth and depth of the region. Tastings run Monday to Saturday, with special group visits by appointment.
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Blaise Duboux
Epesses
The storyteller of Lavaux, Blaise is the 17th generation of this small family estate, tucked away in the village of Epesses. A passionate adopter of both organic and biodynamic viticultural methods, he lives and breathes terroir, and is full of stories demonstrating its effect on the grapes and its uniqueness in Lavaux. A proactive member of the winemaking community, Blaise also helped found the Plant Robert Association, a group of more than a dozen winemakers charged with the protection of this rare Gamay-like grape variety. Open from 9am on Saturdays, or by appointment during the week.
Domaine Bovy
Chexbres
One of the first wineries in Switzerland to embrace tourism, the Bovys offer a range of tasting experiences complemented with expansive views across the vines of Dézaley. Regular cellar tours and tastings run all year round on weekdays and Saturday mornings, held in the glasshouse or on the panoramic terrace. From May to late September, they host Tapas Thursdays at sunset, regular barbecue events, and on Sundays an Electrobrunch with a live DJ. Bookings advised.
Domaine de Penloup, Graenicher Wines
Tartegnin
Named after the legendary wolf that prowled the nearby woods more than 100 years ago, this small estate is perched on the upper slopes of La Côte. Vincent Graenicher and his Danish wife Astrid have spent the past decade developing terroir-specific, co-plantation and single parcel wines, also converting to organic. His dozen wines, including an audacious Merlot Réserve, represent a clear commitment to sustainable viticulture. The Nordic-inspired tasting room is open on Wednesday evenings and Saturday mornings; other times by appointment. Views of Mont Blanc are common – but not guaranteed.
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Domaine Henri Cruchon
Echichens
Driven by passion and family legacy, Catherine Cruchon now leads the estate her grandfather founded in 1976. Located in a hilltop village near Morges, the estate grows 16 grape varieties, all cultivated biodynamically across diverse plots, highlighting the character of La Côte. Catherine’s expertise shines through both in the estate’s classic wines and her own line of special cuvées. Tastings are intimate, with the family’s story being front and centre. For a deeper dive, masterclasses can be organized to explore the wines in greater detail. Open daily; no appointment needed for regular tastings.
Domaine Vitis Musicalis
Bourg-en-Lavaux
Musical by name, musical by nature, winemaker Alain Chollet’s family has been in Lavaux for more than 200 years. Alain, the fourth generation winemaker, is a keen saxophonist and seduces his grapes with an eclectic mix of jazz and pop – on the vine and in the cellar. Tastings of his wines are by appointment on weekdays and are hosted by Alain himself or his son-in-law Stéphane. Alternatively, reserve a fondue dinner in their large windowed barrels set amongst the vines of Villette. In winter, the wines can be enjoyed in a transparent igloo with views of the lake from every angle.
Geneva
Domaine de la Vigne Blanche
Cologny
More than a century ago, a lone white vine stood in the fields of Cologny. Where some saw an omen, the Meylan family saw opportunity. Today, winemaker Sarah Meylan-Favre carries on her grandfather’s legacy, tending 7.5ha (18.5 acres) of organic- certified vineyards on slopes above Lake Geneva. On Friday evenings and Saturday mornings Sarah welcomes visitors to the old cellar to taste her many wines. Make sure to sample the rare L’Esprit de Genève – a red blend made by only seven local winemakers.
La Gara
Jussy
A 30-minute drive from the city, you’ll find Geneva’s secret garden. This enchanting estate of lush greenery is home to the impressive wines of Adeline Wegmüller. Producing around 15,000 bottles annually, Adeline, who spent time working in New Zealand’s vineyards, brings an adventurous edge to her expressive reds, memorable whites and a lively sparkling blend of Chasselas and Gamay. Every sip encapsulates her quiet commitment to Swiss viticulture. Before leaving, attempt the garden’s challenging labyrinth – perhaps after another glass for courage. Visits by appointment only.
Three Lakes
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Château d’Auvernier
Auvernier
Rising majestically above the shores of Lake Neuchâtel, Château d’Auvernier is a regal testament to four centuries of winemaking mastery. This grand estate with its weathered stone walls has been in the same family since 1603. In 2022, 15th- generation winemaker Henry Grosjean took the reins. Various tasting offers allow you to step back in time, sampling refined vintages in the château’s deep cellars. A key standout is their Oeil de Perdrix – an exquisite rosé, pale as dawn, yet bursting with character.
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Le Petit Château
Môtier (Vully)
A gem on the shores of Lake Murten. For more than 200 years the Simonet family have tended the vines in this oft-overlooked region north of Lausanne. The winery is open from April to December, with tours available by appointment, and the tasting room is a great spot to sip wine and soak in the views. Their award-winning, biodynamic wines include the rare Freisamer (Freiburger) grape – worth the trip alone. Enhance the visit with one of the historic walks amongst the vines at nearby Mont Vully.
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Schott Weine
Twann
‘The joy of wine is also in the discussion’ is the philosophy behind this biodynamic-certified winery near the shores of Lake Biel/Bienne. Since 2016, energetic winemaker Anne-Claire Schott has been creating dynamic, terroir-rich wines such as Anne-Sombre – a single-plot blend of Gamay, Diolinoir and Gewürztraminer. The former art and sociology student regards her vines as distinct characters, each playing a role in conveying the narrative of the wine – personal and profound. Anne- Claire welcomes small groups to share stories and taste on Friday evenings between 5-7pm and on Saturday mornings. It’s best to call ahead.
German-speaking region
Aagne weingut
Hallau
Meaning ‘own’ in the local Schaffhausen dialect, aagne’s wines capture the personality of the Klettgau Valley. Winemaker Stefan Gysel creates wines that are both approachable and intriguing. The new tasting room allows views of their expansive vines and visitors can sample the full range of wines – including their celebrated Blauburgunders and Riesling-Silvaners. Local cheese and bread is served alongside. The shop and tasting room are open on Saturdays between 10am and 2pm, no appointment needed.
Domaine Donatsch
Malans
A true trailblazer, Thomas Donatsch revolutionized winemaking in Switzerland. A rebel with a cause, he began planting forbidden varieties, ageing wines in French oak, and launched Switzerland’s first traditional-method sparkling wine. His bold vision and refined craftsmanship reshaped the reputation of Malans and inspired his peers across Switzerland. Thomas passed away in 2024, and his son Martin now carries the torch, producing complex, expressive wines that honour both place and legacy. Tastings are held in the family’s 19th-century tavern Zum Ochsen, Wednesday to Saturday, 11am to 8pm. Booking essential.
JET Wein
Uetikon am See
Tourism executive turned winemaker Jonas Ettlin has been garnering a good deal of attention since he released his first wines just a few years back. The boutique estate, located at Uetikon, along Lake Zürich, makes approximately 20,000 bottles a year. Jonas hosts regular tasting sessions in multiple languages at his cellar. Special private events take place at his ‘wine hut’ deep among the vines, where he pours the wine and runs the barbecue. Make sure to sample his take on Räuschling, which sold out (twice) at the 2024 Paris Olympics.
Weingut Fromm
Malans
Five generations, two continents and a cellar full of stories: the Fromm family’s pioneering roots stretch beyond Switzerland to New Zealand, where they helped shape the country’s modern wine scene before returning to Graubünden and bringing a worldly edge to the winery. Today, son Marco leads the charge, crafting top-scoring Pinot Noirs and Chardonnays from the dramatic slopes above the village. Tastings are intimate and insightful, and Marco’s small-batch gin makes a playful addition. The recently renovated 17th-century guesthouse offers a perfect excuse to stay the night.
Weingut Kastanienbaum
Luzern
Named after the chestnut trees that line its grounds, this lakeside estate near Switzerland’s legendary birthplace is abuzz with new energy. Since 2022, young winemakers Kevin Studer and Denis Koch have brought fresh ideas to the winery, earning them the title ‘Rookie of the Year’ from GaultMillau in 2024. Their range includes an award-winning Merlot aged in barrique, alongside more experimental pours matured in concrete eggs and clay amphorae. The duo welcome guests for tastings Monday to Friday, or by appointment on Saturdays.
Ticino
Fattoria Moncucchetto
Lugano
It’s the infectious energy of head winemaker Cristina Monico that makes a visit to this estate so memorable. Since 2009 she has been crafting multi-award-winning wines, including the Moncucchetto Riserva and Refolo Spumante Brut – all expressions of Cristina’s deep connection with Ticino. Tastings, held Tuesday-Saturday by appointment, take place in the Mario Botta-designed cantina. The experience culminates at the winery’s restaurant, where chef Andrea Muggiano’s colourful, seasonal dishes pair joyously with each pour. Before leaving, be sure to try their classic Ratafià della Nonna – grandma’s walnut spirit.
Fa’Wino
Mendrisio
The name Fa’Wino fuses the surnames of founders Simone Favini and Claudio Widmer, whose shared vision brought their winemaking project to life. Working small parcels on the slopes of Monte San Giorgio and Monte Generoso, where clay and limestone soils meet long hours of sunshine, they produce fewer than 30,000 bottles annually. Standouts include Saltimbanco sparkling Merlot and Meride Merlot, which is aged in Swiss oak. Tastings can be hosted amongst the vines at Tremona – six wines paired with local cheeses and meats, offering an intimate reflection of the pair’s passion and persistence. Prior reservation required.
Vinattieri
Ligornetto
Don’t be fooled by Vinattieri’s unassuming exterior – inside, a true symphony awaits. Led by the charming sommelier Ramesh Oertli, the Sinfonia in Rovere tour is an opus of storytelling and craftsmanship. From the 40m (131ft) long barrel room to the secret vintage library, each stop builds toward a grand crescendo – tasting the top-scoring Vinattieri Rosso and Ligornetto, both elegant expressions of Mendrisiotto’s rich vineyards. Available Monday to Friday, bookings essential.
