Cap Classique is South Africa’s answer to Champagne, produced using the same traditional method process, with the same grape varieties, while usually offering much better value. The Society’s inaugural own-label example – produced by a heritage name, Simonsig – is a blend of Chardonnay, Pinot Noir and a dash of Meunier, with 20 months ageing on lees, offering yellow apple, subtle citrus and toasty brioche, with notably fine bubbles. The perfect seasonal party starter, this Cap Classique is the real deal and a steal.