Resilient South African wineries look for the silver lining
Battered by COVID and targeted by the government, the South African wine industry is resolute in its determination to ride out the crisis
Why we should all be drinking South African right now
The use of oak is perfect here – just enough to elegantly support the fresh orchard and tropical fruit and quince. The palate is spicy and big, with a round and creamy mouthfeel and a rich layer of honey and melons. All in balance, with crisp and fresh acidity and a mineral touch on a long, lingering finish.
WineHandpicked by IWSC
Top 5 South African Chenin Blancs
Chenin Blanc now stands proudly as South Africa's calling card when it comes to white wines. But it wasn't always so…