A heritage field blend featuring Malvasia, Listán Blanco and Diego, from ungrafted vines, some 200 years old, grown on Lanzarote’s volcanic soils at an elevation between 1,100 and 1,500 meters, offering thrilling tremors of minerality, zesty citrus and oyster shells. A wine of extraordinary precision and charm with a rarity akin to buried treasure, it’s perfect for a seafood supper.