Convalmore is a closed distillery in Dufftown. Both Lora and I tasted this whisky when it was released in 2017, and it
was a favourite for us. Tasting it again two years later confirms what a great whisky this is. The nose is chunky and full of character; oily, with a touch of coal smoke giving structure. Lychees and tinned pears are the predominant fruit on the palate, with buttery pineappley flavours. Chewy orange juice and hints of peat back up the palate. The finish is dry and holds on to the peat for a long time.