A smorgasbord of pithy perfection – tangerine, yellow apple, nectarine, pineapple – aromatically laced with sweet spring flowers. Honeyed, spiced oak, rich waxy lanolin notes – a round creamy toasted finish.
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Viura (70%), Malvasia (Malmsey) (30%)
Simon Field MW, Terry Kandylis, Victoria Burt MW, Helena Nicklin
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