Handpicked presents a selection of wines and spirits reviewed by our IWSC experts, covering everything from everyday drinking to the classics, unknown gems to young guns.
Rum is a global spirit now, not just a mainstay of the Caribbean. We’ve picked out 10 of our favourites from both its traditional heartland and further afield
With Provence rosé more fashionable than ever, fellow pink-wine producers from around the world are stepping up their game. Here are the best rosé wines to try – ideal for al fresco dining in the sunshine
Terminology and definitions around organic, biodynamic and natural wine can be confusing. We explore what these labels actually mean for the wine in the bottle, and pick out a selection of the top-rated examples from the IWSC 2020 awards
Ireland may be best known for its whiskey, but Irish gins, with their innovative recipes and botanicals, are attracting a new wave of followers, says David T Smith
When it comes to California, UK wine lovers are well catered for at the very top and bottom ends of the market. But what about in between? Here are some of the best Californian red wines you’ll find, from £20-£80
After nearly being wiped out in the 1980s, Irish whiskey is enjoying a resurgence. Here’s our guide to the best bottles to try, and why they more than hold their own with Scotch whisky
Joel Harrison's takedown of low-and-no alcoholic spirits last week prompted David T Smith to exercise his right to reply – and he argues that we shouldn't be so quick to dismiss them
New Zealand winemakers have long enjoyed success in the UK, but it’s clear that consumers are now looking to the region for reds as well as whites, with growing demand for premium Pinot Noir, Syrah and Merlot
The South African government’s decision to ban alcohol sales in the country has had a devastating effect on its wine industry, but as David Kermode explains, the tide may be turning – and there are plenty of ways you can play your part...
Australia is the place to look for innovative, exciting gins. With botanicals you won't find anywhere else, Aussie gins are giving traditional renderings a run for their money
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