It has long been the rarest of luxuries. Now, says Essi Avellan MW, a more sustainable approach is broadening caviar's reach

Some of the finest cacao beans in the world are grown in Venezuela, and there are few who understand their transformation better than the luminaries of the Compagnia del Cioccolato. Club Oenologique dips into the world of cru chocolate. Food stylist: Jayne Cross