Facundo Bustamante is a food, still-life and lifestyle photographer with more than 17 years’ experience working in the creative industries. He is currently based in London.
The finest chocolate in the world
Some of the finest cacao beans in the world are grown in Venezuela, and there are few who understand their transformation better than the luminaries of the Compagnia del Cioccolato. Club Oenologique dips into the world of cru chocolate. Food stylist: Jayne Cross
Collection 1: Champagne panel tasting
"This was a Champagne lover's dream tasting, a line-up of the best" - Essi Avellan MW