Some of the finest cacao beans in the world are grown in Venezuela, and there are few who understand their transformation better than the luminaries of the Compagnia Del Cioccolato. Club Oenologique dips into the world of cru chocolate

The great names in Australian wine have long been chased by collectors, but have you thought about casting your net beyond Grange and its peers?

Some of the finest cacao beans in the world are grown in Venezuela, and there are few who understand their transformation better than the luminaries of the Compagnia del Cioccolato. Club Oenologique dips into the world of cru chocolate. Food stylist: Jayne Cross

"This was a Champagne lover's dream tasting, a line-up of the best" - Essi Avellan MW