Rafael Tonon

Club Oenologique contributor

An award-winning journalist and food writer living in Portugal, Rafael Tonon has seen his work appear in international publications such as Munchies (Vice), Slate, The Washington Post, CN Traveler and Atlas Obscura. He is the author of two books – Food Revolutions and 50 Restaurants With More Than 50 Years: 5 Decades of São Paulo’s Food Scene.