Natasha Hughes is a Master of Wine who’s made a living from writing, talking and teaching about wine and food for the past 20 years. She still has to pinch herself occasionally to check that it’s not just a dream.
With single vineyards, vintage bottlings and luscious boutique wines, sherry is having its moment in the sun
Black velvet: French truffle country
The white truffle is the star, they say, but the delicate restraint of its black cousin can be a delight. Natasha Hughes MW finds the beating heart of French truffle country