Natasha Hughes is a Master of Wine who’s made a living from writing, talking and teaching about wine and food for the past 20 years. She still has to pinch herself occasionally to check that it’s not just a dream.
Moulin-à-Vent is one of the most respected crus in Beaujolais, owing to the quality, longevity and relative affordability of its wines. As the appellation celebrates its 100th anniversary, Natasha Hughes MW tracks its journey and selects 20 of its finest wines
From guidebooks covering vibrant wine regions to international food histories, we review the best summer reads for food and drink lovers in 2023
