Rekindling an old flame
The primal art of live-fire cooking is at the cutting edge of the restaurant world. Rafael Tonon introduces the chefs helping to keep the fires burning
British-born portrait, wine and travel photographer and videographer Matt Wilson lives in Santa Cruz, in Chile’s Colchagua Valley. Married to winemaker Andrea Leon of Lapostolle and Clos Apalta wineries, Wilson divides his time between Chile and Australia. He has held exhibitions in Chile, the UK, the United States and Australia.