Based in New York, Jim Clarke has been writing about wine, sake and related subjects for two decades. In 2020, he received the International Louis Roederer Wine Writer Award for Feature Writing.
Winemakers and university professors in the Rheingau are conducting vineyard experiments to prepare for the effects of a changing climate on viticulture. Jim Clarke hears how and why this cool-climate appellation has become the wine world's trailblazing research region
The number of wineries in Japan has tripled in the last decade but Japanese wine remains relatively unknown around the world. Jim Clarke explores the country's key winemaking regions, producers and grape varieties
