Based in New York, Jim Clarke has been writing about wine, sake and related subjects for two decades. In 2020, he received the International Louis Roederer Wine Writer Award for Feature Writing.
The number of wineries in Japan has tripled in the last decade but Japanese wine remains relatively unknown around the world. Jim Clarke explores the country's key winemaking regions, producers and grape varieties
Maine's biggest city has a relationship with the sea that helps make it an attractive stop for the gourmand. Jim Clarke shares the best places to eat and drink in Portland, a destination that has always sought to underline the quality of the local produce
