Writers

Jane Anson

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Author of Wine Revolution (Quarto 2017), The Club of Nine (Katz Publishing 2016) Angélus (Editions de la Martiniere 2016), Bordeaux Legends (2013 Stewart, Tabori & Chang), Jane Anson is a graduate of the DUAD tasting diploma with the Bordeaux Institute of Oenology and is currently working on the absolutely definitive guide to Bordeaux wines, to be released in Autumn 2019.

Recent contributions

01
Features

Bordeaux châteaux: families versus corporations

Do family companies make a better job of running Bordeaux châteaux than corporations? It depends on the family and the depth of its pockets, finds Jane Anson
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02
Features

Bordeaux wine sees rise in Chinese investors

The last decade has seen a wealth of Chinese purchases across Bordeaux, causing alarm and intrigue in equal measure. Jane Anson lifts the lid on the reality of being an outsider in the Gironde
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03
Features

The Japanese vegetable grower supplying Michelin-starred restaurants

For Asafumi Yamashita, the secret of growing Michelin-starred veg is not about love but understanding the needs of the plant
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04
Features

Perfumer Alexandre Schmitt on the aromas of wine

Alexandre Schmitt’s extraordinarily sensitive nose has the international winemaking elite scrambling to seek his opinion
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All contributions

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