Author of Wine Revolution (Quarto 2017), The Club of Nine (Katz Publishing 2016) Angélus (Editions de la Martiniere 2016), Bordeaux Legends (2013 Stewart, Tabori & Chang), Jane Anson is a graduate of the DUAD tasting diploma with the Bordeaux Institute of Oenology and is currently working on the absolutely definitive guide to Bordeaux wines, to be released in Autumn 2019.
Recent contributions
All contributions
39
Wine
Sassicaia – Tenuta San Guido
Image gallery – 39 photos.
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31
Spirits
Bittersweet dreams
Image gallery – 31 photos.
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42
Spirits
Mr Fogg’s Gin Parlour
Image gallery – 42 photos.
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Features
The magic of Ausone
Built on ancient Roman foundations, it’s the smallest first-growth property in St-Emilion, and its wines are among the most sought after – and the most expensive – in the world
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Features
Aroma therapy
Alexandre Schmitt’s extraordinarily sensitive nose has the international winemaking elite scrambling to seek his opinion
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Features
Root couture
For Asafumi Yamashita, the secret of growing Michelin-starred veg is not about love but understanding the needs of the plant
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30
Gastronomy
Super-ingredients
Image gallery – 30 photos.
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53
Lifestyle
Stonestreet Farms
Image gallery – 53 photos.
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13
Spirits
The cult of Karuizawa
Image gallery – 13 photos.
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