Features editor for the Master of Malt and wine writer for the Critic, Henry Jeffreys won Fortnum & Mason Drink Writer of the Year 2022 and is the author of four books including Empire of Booze and Vines in a Cold Climate (published in August 2023).
From aquavit to Cognac, the spirits world is increasingly embracing dynamic ageing, which sees barrels sailing the high seas as part of their maturation process. Henry Jeffreys talks to some of the more experimental supporters of this long-established practice
England may be known for producing award-winning fizz from Champagne grapes but several estates are now making still wines with some surprising varieties. Henry Jeffreys investigates
