Hannah Wallace is a writer based in Portland, Oregon. She covers wine, cannabis and travel for a variety of publications, including Food & Wine, SevenFifty Daily, Vogue and Wired.
Cannabis: how CBD is bigger than THC
The American cannabis boom goes far beyond the vast ranks of stoners who can finally roll their joints legally. Hannah Wallace looks at one grower focusing on terroir and nuance in the pursuit of weed that isn't about getting you high
Portland’s wine bar renaissance
From tiny boîtes and chic restaurants to all-day cafés and well-stocked shops - the best wine bars in Portland, Oregon
Interview: Barnaby Tuttle, Teutonic Wine Company
Winemaker Barnaby Tuttle tells Club Oenologique about his most radical experiments, his mentors (he calls them the Mosel Mafia), and how psychedelic jazz energises his winemaking