The enduring appeal of Italian cuisine
Italian restaurants are always in vogue. Giulia Crouch explores the worldwide spread and asks leading London chefs about the obsession
As a food writer and co-presenter of a weekly food segment on Times Radio, Giulia Crouch is known for her love and knowledge of Italian food. She regularly documents the country’s cuisine, as well as other topics within the realm of gastronomy for publications such as The Times, the Daily Mail and the Evening Standard.