A tribute to the silence of winemakers, by Francis Mallmann
FeaturesThe Collection
In his guest editor's letter, chef Francis Mallmann shares his musings on fine wine and his ambitions for the latest issue of Club Oenologique magazine
Francis Mallmann
Club Oenologique contributor
Chef Francis Mallmann is the guest editor of Issue 14 of Club Oenologique magazine.
The Argentine chef, restaurateur and author is known for his signature style of live-fire cooking and has restaurants around the world, including a handful based on wineries – from Restaurant Francis Mallmann at Château La Coste in Provence to Fuegos de Apalta at Chile’s Clos Apalta.
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