Fiona Beckett is an award-winning food and drink writer, wine columnist for the Guardian and author of 25 books, most recently Wine Lover’s Kitchen. She also publishes her own website matchingfoodandwine.com and is co-founder of the wine podcast Bâtonnage.
Blue cheese comes into its own at Christmas, and for many of us, that means Stilton. Fiona Beckett explores the other great blues on the market, and suggests the wines that'll make them sing
According to food writer Fiona Beckett, some of the finest cacao beans in the world are grown in Venezuela. Here, she explores the terroirs of cru chocolate with Christmas indulgence in mind
