Top summer reads for food and drink lovers
Features
From Lebanese wine to Spanish cuisine, Malaysian cooking to Mexican spirits, our round-up of the finest summer reads for food and drink lovers in 2025 takes readers around the world
Fiona Beckett
Club Oenologique contributor
Fiona Beckett is an award-winning food and drink writer, wine columnist for the Guardian and author of 25 books, most recently Wine Lover’s Kitchen. She also publishes her own website matchingfoodandwine.com and is co-founder of the wine podcast Bâtonnage.
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