Fiona Beckett is an award-winning food and drink writer, wine columnist for the Guardian and author of 25 books, most recently Wine Lover’s Kitchen. She also publishes her own website matchingfoodandwine.com and is co-founder of the wine podcast Bâtonnage.
Six easy non-alcoholic cocktail recipes
With much of the world staying in, these simple alcohol-free cocktail recipes from drinks expert Fiona Beckett are sure to keep you entertained at home
The finest chocolate in the world
Some of the finest cacao beans in the world are grown in Venezuela, and there are few who understand their transformation better than the luminaries of the Compagnia Del Cioccolato. Club Oenologique dips into the world of cru chocolate
Interview: Mauro Colagreco, Mirazur
He set his heart on becoming a chef at a young age – now Argentine-born Mauro Colagreco has been crowned the world’s best chef. Fiona Beckett discovers the secrets to Mirazur’s astounding success
They've been cultivated for 5,000 years, they're a stable ingredient of every major world cuisine, and they ward off disease. Fiona Beckett salutes the wondrous, ubiquitous onion