Emily O’Hare is a Siena-based WSET educator, wine writer and Retreat organizer. Her passion for all things Italian was ignited at London’s River Café where she worked for seven years, becoming head sommelier and wine buyer. She also organised The London Wine Sessions – weekend-long festivals celebrating wine with great speakers and tastings alongside top DJs, pop up bars and restaurants, and founded internationally acclaimed Pop Up restaurant on a barge and the banks of the Thames.
It seems logical – doesn’t it? – that how you treat a plant should affect its lifespan and productivity. So why did it take so long for that to be understood of vines? Emily O’Hare gets to the root of the issue with the wine world’s celebrity pruner, Marco Simonit
The former estate of the tenth-century Marquis of Tuscany, Monteraponi is a shining example of the traditional winemaking techniques and collaborative ethos that marks Radda in Chianti Classico
