Deborah Wastie has a background in graphic design, working mainly in the charity sector before leaving full-time work to pursue photography. She now designs still life images.
Recent contributions
All contributions
30
Gastronomy
Super-ingredients
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Columns
Super-ingredient: butter – and three ways to use it
Butter has been around for millennia, and it has dozens of forms and thousands of uses. Just don’t keep it in the fridge
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Columns
Super-ingredient: salt – and three new ways to cook with it
Who really understands the myriad complexities of sodium chloride?
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31
Spirits
Bittersweet dreams
Its name means "wormwood", it's been in and out of fashion for over 200 years, and now it's everywhere: vermouth
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Features
The rise of vermouth
It's been in and out of fashion for at least 200 years and it's now on every bartender's A List. Alice Lascelles hymns the glories of vermouth
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