Deborah Wastie has a background in graphic design, working mainly in the charity sector before leaving full-time work to pursue photography. She now designs still life images.
Blue cheese comes into its own at Christmas, and for many of us, that means Stilton. Fiona Beckett explores the other great blues on the market, and suggests the wines that'll make them sing
It’s the ubiquitous grape, loved and loathed in equal measure – and nowhere does it reach greater profundity than in Burgundy. Jasper Morris MW looks at how fashions and winemaking have changed there over the years
