Formerly a contributing editor for Wine Spectator and the wine and spirits editor at Travel + Leisure, Bruce Schoenfeld has seen his work appear in Gourmet, Saveur, Food & Wine and the New York Times Magazine. He also writes about sports, music and politics for Esquire, Fast Company, ESPN and other outlets.
Recent contributions
01
ColumnsThe Collection
For American collectors, Napa is still the only wine in town
Despite the charms of Washington and Oregon, wine investors looking to make their fortune should stick to California’s most famous region, says Bruce Schoenfeld. For those looking to drink their wines, though, there is potential – and value – elsewhere
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02
Columns
Bruce Schoenfeld was always a hoarder. In lockdown, he’s had to change tack
Our US columnist wrote this piece in January. ‘Little did I know then that I wouldn’t be ordering wine in restaurants for months,’ he says. ‘Turns out fighting the pandemic by staying home is far easier when you have a substantial cellar – but it does take a toll on your inventory…’
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