Formerly a contributing editor for Wine Spectator and the wine and spirits editor at Travel + Leisure, Bruce Schoenfeld has seen his work appear in Gourmet, Saveur, Food & Wine and the New York Times Magazine. He also writes about sports, music and politics for Esquire, Fast Company, ESPN and other outlets.
Despite the charms of Washington and Oregon, wine investors looking to make their fortune should stick to California’s most famous region, says Bruce Schoenfeld. For those looking to drink their wines, though, there is potential – and value – elsewhere
Our US columnist wrote this piece in January. ‘Little did I know then that I wouldn’t be ordering wine in restaurants for months,’ he says. ‘Turns out fighting the pandemic by staying home is far easier when you have a substantial cellar – but it does take a toll on your inventory…’
