Brad Thomas Parsons

Club Oenologique contributor

The James Beard Award-winning author of Bitters, Amaro, Distillery Cats, and Last Call, Brad Thomas Parsons has also seen his work appear in Bon AppeĢtit, Food & Wine, Travel + Leisure, Lucky Peach, Imbibe, Punch, and VinePair. His next book, Drinking Italian, will be published in October 2024. He lives in Brooklyn, New York.