Andy Hayler is an author and restaurant critic, having eaten at every 3-star Michelin restaurant in the world. He is known to enjoy a glass of wine on occasion.
Brief encounter: San Francisco
San Francisco, that most European of American cities, is dense with restaurants reflecting the extraordinary cultural diversity of its inhabitants
Lyon: the foodie capital of France
Restaurant critic Andy Hayler has eaten in every three-Michelin-starred restaurant in the world – among many others. Here he explores the legendary, the great and the lesser-known establishments of the foodie capital of France