Andy Hayler is an author and restaurant critic, having eaten at every 3-star Michelin restaurant in the world. He is known to enjoy a glass of wine on occasion.
Brief encounter: Kyoto
Its ancient architecture preserved by a miracle, Kyoto is also a gastronomic paradise, second only to Tokyo and Paris when it comes to Michelin-starred restaurants
Brief encounter: San Francisco
San Francisco, that most European of American cities, is dense with restaurants reflecting the extraordinary cultural diversity of its inhabitants
Restaurant critic Andy Hayler explores Lyon, France’s foodie capital
Restaurant critic Andy Hayler has eaten in every three-Michelin-starred restaurant in the world – among many others. Here he explores the legendary, the great and the lesser-known establishments of the foodie capital of France