The Michelin-starred restaurants of Kyoto, Japan
Features
Its ancient architecture preserved by a miracle, Kyoto is also a gastronomic paradise, second only to Tokyo and Paris when it comes to Michelin-starred restaurants
Andy Hayler is an author and restaurant critic, having eaten at every 3-star Michelin restaurant in the world. He is known to enjoy a glass of wine on occasion.
Its ancient architecture preserved by a miracle, Kyoto is also a gastronomic paradise, second only to Tokyo and Paris when it comes to Michelin-starred restaurants
San Francisco, that most European of American cities, is dense with restaurants reflecting the extraordinary cultural diversity of its inhabitants