A lighter style for Argentina
WineThe Collection
Alistair Cooper MW introduces some Argentinian reds and whites that demonstrate the emergence of a lighter style of wine, though still with great cellaring potential
Alistair Cooper MW
Club Oenologique contributor
Based in the UK, Alistair Cooper is a wine writer, consultant and educator. He became a Master of Wine in 2017 and regularly contributes to publications including Decanter, jancisrobinson.com and more. He specialises in the wines of South America, where he lived for many years and regularly visits.
