Alice Lascelles writes about drinks for The Financial Times. She is the Fortnum & Mason Drinks Writer of the Year 2019.
‘Is it time for bars to do away with menus altogether?’
As cocktail bars in England re-open, Alice Lascelles considers just what makes a great drinks list, and looks at trends in physical menus in bars the world over – from pop-up books to Gummy Bears
Alice Lascelles on how newcomers are changing the drinks world for the better
Newcomers thirsty for knowledge used to be looked down on - but now they're changing the drinks world for the better
The rise of vermouth
It's been in and out of fashion for at least 200 years and it's now on every bartender's A List. Alice Lascelles hymns the glories of vermouth
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