To drink or not to drink?

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Drinks writer Alice Lascelles abstains for a fortnight and surveys the lay of the low-and-no land. What are the alcohol-free drinks that stand out the most and will any of them help mark that 'down tools' moment so many of us crave?

by Alice Lascelles

The high art of the Japanese highball

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On a recent trip to Japan, Alice Lascelles is reminded of the simple magic that makes a Whisky Highball the star of the show across Tokyo's buzzing bars and smoke-filled izakayas

by Alice Lascelles

What to drink at 35,000 feet

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by Alice Lascelles

Three winter cocktail recipes to add to your repertoire

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by Alice Lascelles

‘There is something luxurious – subversive, even – about solo bar-going’

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by Alice Lascelles

Komoro Distillery: the next chapter in Karuizawa’s whisky story

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by Alice Lascelles

Alice Lascelles: When it comes to cocktails, cheaper spirits work best

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by Alice Lascelles

Alice Lascelles: Variety in the glass is great, but there’s a limit

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by Alice Lascelles

Bubbling over: Champagne’s new experimental mood

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by Alice Lascelles

‘Is it time for bars to do away with menus altogether?’

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by Alice Lascelles

Alice Lascelles explores the world’s most unusual drinks

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by Alice Lascelles

Alice Lascelles on how newcomers are changing the drinks world for the better

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by Alice Lascelles

The rise of vermouth

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by Alice Lascelles