Three winter cocktail recipes to add to your repertoire

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Looking to expand beyond the standard cocktail? It’s easier than you think, says Alice Lascelles, who picks out three drinks for winter

by Alice Lascelles

‘There is something luxurious – subversive, even – about solo bar-going’

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Alice Lascelles says the real pleasure of being a lone barfly is just taking in the room. And that requires courage – especially when looking busy is what we’re primed to do

by Alice Lascelles

Komoro Distillery: the next chapter in Karuizawa’s whisky story

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by Alice Lascelles

Alice Lascelles: When it comes to cocktails, cheaper spirits work best

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by Alice Lascelles

Alice Lascelles: Variety in the glass is great, but there’s a limit

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by Alice Lascelles

Bubbling over: Champagne’s new experimental mood

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by Alice Lascelles

‘Is it time for bars to do away with menus altogether?’

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by Alice Lascelles

Alice Lascelles explores the world’s most unusual drinks

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by Alice Lascelles

Alice Lascelles on how newcomers are changing the drinks world for the better

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by Alice Lascelles

The rise of vermouth

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by Alice Lascelles