Alice Lascelles writes about drinks for The Financial Times. She is the Fortnum & Mason Drinks Writer of the Year 2019.
Body, complexity, an undeniable artisanal appeal… It’s no wonder the aromatic beverage is reaching boiling point in luxury hotels and on the global fine-dining scene. Alice Lascelles spills the tea on the finest and rarest of blends
Alice Lascelles tracks the metamorphosis of the Martini – from its vermouth-soaked beginnings, through the potent, dry versions of the 1960s, and on to the current tendency towards subtle yet adventurous twists on a classic cocktail that’s having a moment
