Sunny Hodge is the founder of two wine bars in London. The first to open was Diogenes the Dog in Elephant and Castle and the second, with a focus on natural wines, was Aspen and Mersault in Battersea. On Episode 107 of The Drinking Hour podcast, David Kermode talks to Sunny about his approach to wine communication and how it shapes the service at his bars. The discussion also covers the definition of natural wines, why they’re regularly misunderstood and what the future holds for the wine industry.
Discover more episodes of The Drinking Hour with David Kermode here
