An IWSC Silver-winning Cortese from Piedmont that gives more pleasure than most of its mass-market peers, offering delicate aromas of lemon blossom and white peach with a hint of fresh minerality. There’s lovely purity and structure on the palate with some textural layering (from ageing on the fine lees) and a subtle salty freshness that would be the perfect pair for a plate of garlic prawns.