Finding sufficiently sumptuous sub-£30 white Burgundy is tough these days but Montagny, at the southern end of the Côte Chalonnaise, tends to deliver, with its golden glow in the glass, bright, sunny fruit, vibrant citrus-driven acidity and well integrated oak, all interwoven to deliver a charming wine that feels like a treat. Match this with tarragon roast chicken and all the trimmings.