100% Gamay, done the Burgundian way, this flagship Beaujolais producer has been owned by Maison Louis Jadot since 1996. A refined nose of ripe red cherry, blackberry, red liquorice and cedar spice leads into full-bodied, silky darker berry fruit, balanced by a vibrant redcurrant acidity, the structured palate offering nuances of tea leaves and black pepper. A wine built to age, it is starting to reveal its complexity. Pair with a game terrine.