Yuri Shima, Author at Club Oenologique

Yuri Shima

Club Oenologique contributor

Wine journalist, communicator and educator Yuri Shima is based in the San Francisco Bay Area and in Tokyo. She is the official wine columnist for Forbes Japan and a certified WSET educator. Her work covers wine regions around the world, with a focus on Champagne.

Sea change: Tasting Veuve Clicquot Champagne aged underwater

FeaturesThe Collection

A shipwreck discovered in the Baltic Sea led Veuve Clicquot to some exciting experiments, with the maison now ageing some of its most famous cuvées underwater. Yuri Shima joins a midsummer expedition to the Åland Islands to taste Champagne from the cellar alongside bottles from a vault in the ocean

by Yuri Shima