London- and Brighton-based photographer Xavier Young started taking photographs as a teenager and has happily continued for the past 40 years. His meticulous still- life work has appeared in a wide range of international publications and for commercial clients including Sunday Times Style, Ocado, Fortnum & Mason, Sotheby’s NYC, Tatler and Centurion magazines. He shoots the Review section of our print magazine.
It’s a vintage that is said to be structured yet silky, destined for the cellar, as well as for drinking in its fresh youthfulness. Sarah Heller MW draws her own conclusions following a tasting trip through the region
A revival of historic vermouth brands and a surge of newer producers sees the aromatised and fortified wine shine. Kate Hawkings pits classic European examples against some impressive UK upstarts
