The grey area of tasting wine
FeaturesThe Collection
Is what we think we taste – in wine, but also in other food and drink – actually what we taste, or are we being ‘tricked’? Victoria Moore gets right on our trigeminal nerve
Victoria Moore
Club Oenologique contributor
Author of the best-selling Wine Dine Dictionary and the wine editor of the Daily Telegraph, Victoria Moore has always written about wine with the drinker in mind.
Recent Articles