Tobias Gorn has more than 15 years’ experience in the drinks industry, including three years as head sommelier at Tamarind in Mayfair. He is an award-winning wine, spirit and cigar specialist and writer, and he moonlights as a shooting instructor.
Recent contributions
01
Features
Five alcohol-free cocktail recipes from top London bars
Some of London’s finest bars are pouring, shaking and stirring creative alcohol-free cocktails for Dry January and beyond – we asked five of our favourites to share their recipes
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02
Features
Five Christmas cocktail recipes from top London bars
A host of London bars are serving inventive Christmas cocktails on their menus. Want to recreate the festive magic at home? We asked five of the best to share their recipes
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03
Features
Which Christmas wines are the experts opening?
We all deserve to celebrate this Christmas with a bottle of something special. We asked wine experts, buyers, and sommeliers to name the festive wines they're lining up for the big day
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04
Features
The best gifts for foodies this Christmas
Shopping for the food lover in your life? We select the best Christmas gifts to buy keen cooks, kitchen-gadget obsessives and restaurant geeks – from trendy condiments and cheese subscription boxes to classic kitchenware
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All contributions
Features
The best books for food and drink lovers this Christmas
From expert guides to food-and-wine pairing to whisky manuals, cocktail compendiums and memoirs from famous foodie faces, we review the best new books for Christmas, all ideal for gifting the food-and-drink lover in your life
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Features
How to collect and age vintage cigars
Just like fine wine, cigars can benefit from ageing - but how to know which ones are worth maturing?
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