An award-winning journalist and food writer living in Portugal, Rafael Tonon has seen his work appear in international publications such as Munchies (Vice), Slate, The Washington Post, CN Traveler and Atlas Obscura. He is the author of two books – Food Revolutions and 50 Restaurants With More Than 50 Years: 5 Decades of São Paulo’s Food Scene.
From vineyard retreats and designer hotels to converted farmhouses, the Douro Valley’s finest accommodation offers relaxation, breathtaking scenery and a chance to sample some of Portugal's outstanding wines. Here are nine exceptional places to stay along the river
Haro is known as 'the capital of Rioja' and wine tourism is thriving in the town, creating demand for food equal to the best bottles from the region. Rafael Tonon highlights eight great places to eat
