Restaurateur, professional imbiber and glassware fanatic Kate Hawkings writes for Olive, The Guardian and Imbibe.
Her latest book, Aperitif, was shortlisted for the Fortnum & Mason Food & Drink Awards 2019.
Recent contributions
01
Interviews
Glassmaker Maximilian Riedel’s legacy of innovation
Sitting at the helm of a company with over 250 years of heritage, 11th generation President and CEO Maximilian Riedel prides himself on breaking with tradition
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02
Features
Minerality in wine – scientific fact or gut feeling?
What is minerality in wine? Where does it come from and how does it manifest itself? Does it even exist? Jamie Goode and Steve Daniel debate the origins of the subject
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