Restaurateur, professional imbiber and glassware fanatic Kate Hawkings writes for Olive, The Guardian and Imbibe.
Her latest book, Aperitif, was shortlisted for the Fortnum & Mason Food & Drink Awards 2019.
Restaurateur, professional imbiber and glassware fanatic Kate Hawkings writes for Olive, The Guardian and Imbibe.
Her latest book, Aperitif, was shortlisted for the Fortnum & Mason Food & Drink Awards 2019.
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