Writers

Kate Hawkings

Previous
Next

Restaurateur, professional imbiber and glassware fanatic Kate Hawkings writes for Olive, The Guardian and Imbibe.

Her latest book, Aperitif, was shortlisted for the Fortnum & Mason Food & Drink Awards 2019.

It's even better in print

Get the current issue free when you subscribe for four issues – just enter the code CLUB5 on checkout