Kate Hawkings


Restaurateur, professional imbiber and glassware fanatic Kate Hawkings writes for Olive, The Guardian and Imbibe.

Her latest book, Aperitif, was shortlisted for the Fortnum & Mason Food & Drink Awards 2019.

Join the Club

Sign up to our newsletter to be the first to read our latest features and reviews, get exclusive offers, and learn about upcoming events.

By signing up to our newsletter you confirm that you have read our Privacy Policy.