A drink lover’s guide to Milan
Features
Milan's status as the birthplace of Campari makes the city a natural place to visit for the authentic aperitivo experience
Restaurateur, professional imbiber and glassware fanatic Kate Hawkings writes for Olive, The Guardian and Imbibe.
Her latest book, Aperitif, was shortlisted for the Fortnum & Mason Food & Drink Awards 2019.
Milan's status as the birthplace of Campari makes the city a natural place to visit for the authentic aperitivo experience
A revival of historic vermouth brands and a surge of newer producers sees the aromatised and fortified wine shine. Kate Hawkings pits classic European examples against some impressive UK upstarts