Writers

Kate Hawkings

Previous
Next

Restaurateur, professional imbiber and glassware fanatic Kate Hawkings writes for Olive, The Guardian and Imbibe.

Her latest book, Aperitif, was shortlisted for the Fortnum & Mason Food & Drink Awards 2019.

Recent contributions

01
Interviews

Glassmaker Maximilian Riedel’s legacy of innovation

Sitting at the helm of a company with over 250 years of heritage, 11th generation President and CEO Maximilian Riedel prides himself on breaking with tradition
Read More
02
Reports

Minerality in wine – scientific fact or gut feeling?

What is minerality in wine? Where does it come from and how does it manifest itself? Does it even exist? Jamie Goode and Steve Daniel debate the origins of the subject
Read More

Join the Club

Sign up to our newsletter to be the first to read our latest features and reviews, get exclusive offers, and learn about upcoming events.


By signing up to our newsletter you confirm that you have read our Privacy Policy.