Restaurateur, professional imbiber and glassware fanatic Kate Hawkings writes for Olive, The Guardian and Imbibe.
Her latest book, Aperitif, was shortlisted for the Fortnum & Mason Food & Drink Awards 2019.
Red port has played a traditional part within the Christmas proceedings. But Kate Hawkings explains why you shouldn’t overlook white port during the festivities – from young varieties to those aged for 50 years
Sitting at the helm of a company with over 250 years of heritage, 11th generation President and CEO Maximilian Riedel prides himself on breaking with tradition
