Johanna Derry Hall, Author at Club Oenologique

Johanna Derry Hall

Club Oenologique contributor

Johanna Derry Hall is a freelance food and drinks journalist who writes for National Geographic Traveller Food, The Telegraph, and Waitrose Food, among others.

Loch Lomond: a unique whisky distillery on the ascent

Features

Loch Lomond was once used to make components for blended Scotch but now the innovative distillery's single malt whiskies are winning an increasing number of awards every year. As 'Golden Week', incorporating the distiller's biggest ever sampling campaign, approaches, Johanna Derry Hall hears from master blender Michael Henry

by Johanna Derry Hall

The Lowlands laboratory: the region’s experimental new whisky-makers

Features

New independent distilleries are springing up in the Lowland region of Scotland and breaking free from its traditional style of whisky. Johanna Derry Hall speaks to producers about the diversity drinkers can look forward to when their new drams hit the shelves

by Johanna Derry Hall