Johanna Derry Hall is a freelance food and drinks journalist who writes for National Geographic Traveller Food, The Telegraph, and Waitrose Food, among others.
Johanna Derry Hall investigates the unprecedented popularity of the no-and-low category in 2025, speaking to IWSC medal-winning producers about the nature of the demand and the drinks that are meeting it, before spotlighting some top non-alcoholic options to consider for the festive season
Johanna Derry Hall learns more about the outstanding lots donated by The Glenlivet and Aberlour to The Distillers One of One auction, a charity event taking place next month that gives whisky fans the chance to bid for some of the rarest drams ever released
