Jasper Morris, Master of Wine since 1985, has enjoyed a 40 year career in wine. His Andre Simon prize-winning book, Inside Burgundy, is now complemented by a dedicated website, Jasper Morris Inside Burgundy.
Recent contributions
01
FeaturesThe Collection
50 shades of Chardonnay
It’s the ubiquitous grape, loved and loathed in equal measure – and nowhere does it reach greater profundity than in Burgundy. Jasper Morris MW looks at how fashions and winemaking have changed there over the years
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02
Features
The drystone walls of Burgundy
The drystone walls of Burgundy are as ancient and as complex as the vineyards they divide, as Jasper Morris MW discovers
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